The Cultured #3 – Ferm faves of 2018

We asked The Cultured Community what their best fermentation products of 2018 were? With an explosion of exciting products on the market recently it is a tough choice.  Stefan, from Little Wolf Brewery , jumped in surprisingly with a wine considering his current love and vocation is that of beer. He highlighted the flavour development…

Mash No.8 – Hey Joe

I mash in with Gavin Magrath and Anja Van Zyl who are about to open Hey Joe Brewing Company in  Franschhoek. The most anticipated brewery opening that I can remember. Nestled in the heart of one of SA’s most famous wine valleys the brewery is built in the Abbey Style and will literally be a…

The Cultured #2 Fermentation Benefits

Humans have been preserving food through fermentation for Thousands of years. Only now are the benefits of fermented food and drinks been researched.  We asked The Cultured Community what are the benefits of fermented food and beverages? Wayne Johnson of New Brixton Brewery, commented on fermented product’s social associations,” I find the social benefits the most…